Attaboy

You knock on the door — the old Milk & Honey door, unchanged — and you get in or you don't. Inside, four seats, a small back bar, a bartender who wants two adjectives from you and will build from there.

Order stirred, spirit-forward, citrus-adjacent — whatever's true. What comes back is spec, ice, garnish, silence. This is the modern classic-cocktail bar as small ritual.