The Pour
The Pour · Filed 5:00pm

The Pour is open. What are you drinking?

One bottle worth buying. One cocktail worth building. One bar worth walking to. And a pairing that ties it to what you're already eating.

Lead · Bottle of the Day

Oslavje

Radikon · Friuli, Italy

Skin-contact reference. Four weeks on skins, aged in botti. Argues the whole orange category by itself.

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Cocktail of the Day

Mezcal Negroni

Contemporary

1oz mezcal espadín · 1oz Campari · 1oz sweet vermouth · orange peel

The Negroni bent through Oaxaca. Order it after tacos.

One Bar

Trick Dog

San Francisco, CA

3010 20th St. · est. 2013. Filed nightly by rotating voices; Trick Dog is the anchor of our SF beat.

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The Pairing Engine

What are you eating?

Every Food Dispatch article surfaces a drink from us. Every dish you name here comes back with a bottle, a cocktail, and a bar nearby. This is the bridge the two papers were built for.

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Sample · From The Food Dispatch → carne asada burrito
El Farolito · Mission, SF
Bottle
Rubentis Txakoli
Ameztoi
Cocktail
Mezcal Negroni
Contemporary
Nearby bar
Trick Dog
3010 20th St.

Salt-driven Txakoli cuts through the crema; the mezcal Negroni is the second stop, four blocks up 20th.

The Last Pour · 5:00pm

The evening habit, delivered before dinner.

One bottle. One cocktail. One bar. One pairing. Filed by whichever of the five voices is on tonight. Read it on the walk home from work.

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74 bottles · 40 cocktails · 150 bar dispatches in the archive.