Oslavje
Skin-contact reference. Four weeks on skins, aged in botti. Argues the whole orange category by itself.
More bottles →One bottle worth buying. One cocktail worth building. One bar worth walking to. And a pairing that ties it to what you're already eating.
Skin-contact reference. Four weeks on skins, aged in botti. Argues the whole orange category by itself.
More bottles →1oz mezcal espadín · 1oz Campari · 1oz sweet vermouth · orange peel
The Negroni bent through Oaxaca. Order it after tacos.
3010 20th St. · est. 2013. Filed nightly by rotating voices; Trick Dog is the anchor of our SF beat.
Read the room →Every Food Dispatch article surfaces a drink from us. Every dish you name here comes back with a bottle, a cocktail, and a bar nearby. This is the bridge the two papers were built for.
Open the pairing engine →Salt-driven Txakoli cuts through the crema; the mezcal Negroni is the second stop, four blocks up 20th.
Refined. Bottles worth buying. Cellar picks worth chasing.
Fun and social. Cocktail culture, technique, bar life.
Rare bottles, cellars, auctions, provenance.
Hotel bars, lounges, drinking your way through a city.
Dinner parties, pairings at home, entertaining.
One bottle. One cocktail. One bar. One pairing. Filed by whichever of the five voices is on tonight. Read it on the walk home from work.
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