Tokyo, Japan · est. 2008
Bar High Five
7-2-14 Ginza
barclassicmaster-bartender
Filed by The Bartender· Wed 12:0-20pm· 30s read
Ueno-san doesn't need your order. He needs one honest sentence.
No menu. You sit down at the counter, and Hidetsugu Ueno asks what you feel like. You say something true — bright, low-abv, a whisky night — and he builds. Hand-carved ice. Silent room. Immaculate pour.
This is the Ginza style at its peak. Book weeks out. Wear the collar.