New Orleans, LA · est. 2019
Manolito
508 Dumaine St.
barcubandaiquiri
Filed by The Bartender· Fri 10:43pm· 30s read
Cuban cantinero technique, imported to Dumaine.
Nico de Soto and Chris Hannah's Cuban room. Daiquiris shaken correctly, a mojito that argues for itself, and enough rum on the back bar to lose an afternoon in.
Order the Daiquiri #1. Skip the frozen ones. That's the whole assignment.