Tokyo, Japan · est. 2013
Bar Benfiddich
1-13-7 Nishi-Shinjuku
barherbalfarm-to-glass
Filed by The Sommelier· Mon 9:32pm· 30s read
The bartender grows the botanicals himself.
Hiroyasu Kayama farms herbs outside Tokyo and mills them behind the bar with a mortar and pestle while you watch.
Order the absinthe or the house Aquavit. Nine seats, ninth floor, no sign. Go early.